Banquets

BANQUET 1 
MINIMUM 2 PEOPLE $70. 00 per person

Entree

Mains

Desserts

Mixed Dips, Char-Grilled Octopus, Saganaki, Marida

Seafood Platter, Meat Platter served with a Greek salad

Assorted Sweets served with Tea or Coffee

BANQUET 2 
MINIMUM 4 PEOPLE $80. 00 per person

Entree 

Mains

Desserts

Mixed Dips, Char-Grilled Octopus, Saganaki, Dolmades // Kits Man Clay, Char-Grilled Calamari, Char-Grilled Scallops 

Prawn Saganaki, Pan-fried Calamari, Blue Eye Fillet // 
Combination of Meats served with a Greek salad

Assorted Sweets served with Tea or Coffee

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